At SEAGLASS, we believe that the coast isn’t just a place; it’s a feeling—a shift in perspective, a pause in the noise, a deep breath of fresh air. Every bottle of SEAGLASS captures this feeling, transporting you to the sandy shores and gentle waves of California’s Central Coast.
The vast expanse of the Central Coast is matched only by its diverse topography. Stretching 250 miles south from San Francisco Bay to Santa Barbara County, the region’s 90,000 acres of vineyards are woven together by a single thread: proximity to the Pacific Ocean. The undeniable influence of the sea shapes the terroir here, as it ushers wind and fog across the vines. We don’t like to rush around here. We give our grapes plenty of time to develop their signature cool-climate flavor and bright acidity.
The bold flavors of this steak find a perfect match in SEAGLASS Cabernet Sauvignon. The wine’s rich, dark fruit notes complement the steak’s savory depth, while its hint of spice enhances the rosemary’s aromatic warmth.
This hearty harvest bowl is packed full of delicious fruits and vegetables that pair perfectly with our SEAGLASS Pinot Grigio’s crisp acidity and bright floral notes.
With its icy, slushie texture and a hint of herbal freshness, the Summer Slushie Mocktail is a delightful way to stay cool and savor the summer.
