Spicy Baby Back Ribs
in a Chili-Hoisin Barbecue Sauce
SEAGLASS Riesling is exquisite on its own, can be paired with spicy Asian-inspired dishes or a rich fruit dessert. Pair this wine with Spicy Baby Back Ribs in a Chili-Hoisin Barbecue Sauce.
with Tarragon Aioli
SEAGLASS Sauvignon Blanc makes the perfect food companion with today’s flavor-centric cuisine. Pair this crisp, refreshing wine with fresh Dungeness Crabcakes with Tarragon Aioli.
with Crème Fraîche and Meyer Lemon Risotto
Pan-Seared Day Boat Scallops
with Roasted Banana Curry Sauce
SEAGLASS Pinot Grigio crisp acidity and traces of minerality make it a beautiful food wine. Pair this wine with Pan-Seared Day Boat Scallops with Roasted Banana Curry Sauce.
Roasted Rack of Lamb
with Sundried Cherry Reduction
SEAGLASS Pinot Noir is beautifully balanced and its vibrant acidity makes a perfect pairing for a wide variety of dishes. Pair this wine with Roasted Rack of Lamb and Sundried Cherry Reduction.