This simple recipe highlights the sweet, intense, and slightly charred taste of grilled shrimp. The technique that separates this recipe from others is grating the garlic over a fine Microplane.
Microplaning the garlic (instead of just slicing it), leads to an added depth of flavor and intensity.
with Cucumber Sunomono
Perfectly crafted to pair beautifully with SEAGLASS Central Coast Sauvignon Blanc. This coastal recipe elevates the oysters by combining fresh ingredients for a balanced tasty sauce.
with Sea Scallops, Shrimp and Chorizo
Bring the taste of the sea to your dinner table with this Shrimp and Chorizo Paella. Sip on a glass of SEAGLASS Santa Barbara Pinot Noir for an elevated evening.
These Crab Cakes are deliciously paired with SEAGLASS Central Coast Sauvignon Blanc. Coastal wines paired with fresh seafood complete any evening.
with Fennel Risotto
Take your salmon recipe to the next level with this Pan-Seared Salmon with Fennel Risotto. Complete the meal with a glass of SEAGLASS Chardonnay.
with Jalapeno Marinade & Cilantro Crema
Spice up your fish tacos with this Jalapeno Fish Taco recipe. Coastal bites meet a chilled glass of SEAGLASS Riesling.
Spicy Baby Back Ribs
in a Chili-Hoisin Barbecue Sauce
SEAGLASS Riesling is exquisite on its own, can be paired with spicy Asian-inspired dishes or a rich fruit dessert. Pair this wine with Spicy Baby Back Ribs in a Chili-Hoisin Barbecue Sauce.
with Tarragon Aioli
SEAGLASS Sauvignon Blanc makes the perfect food companion with today’s flavor-centric cuisine. Pair this crisp, refreshing wine with fresh Dungeness Crabcakes with Tarragon Aioli.
with Crème Fraîche and Meyer Lemon Risotto
Pan-Seared Day Boat Scallops
with Roasted Banana Curry Sauce
SEAGLASS Pinot Grigio crisp acidity and traces of minerality make it a beautiful food wine. Pair this wine with Pan-Seared Day Boat Scallops with Roasted Banana Curry Sauce.