This Central Coast Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish.Full Tasting Note
Available in single serve!
The Central Coasts’ unique coastal terroir shines brightly in this crisp, clean Pinot Grigio. Lovely aromas of lemongrass, grapefruit and honeysuckle lead to decadent flavors of ripe pear, apple and hints of tangerine. A touch of minerality on the palate is balanced by mouthwatering acidity and a light, tart finish. Extraordinarily food-friendly, this Pinot Grigio fits naturally alongside seafood or Asian fare with a hint of spice.Full Tasting Note
Available in single serve!
This Pinot Noir is a quintessential expression of the Central Coast’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.Full Tasting Note
Our Chardonnay captures the Central Coast cool-climate terroir at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish. This clean style of Chardonnay is elegant and lean—the perfect complement for light pastas, grilled fish or summer salads.Full Tasting Note
A beautiful reflection of Monterey County’s pristine coastal terroir, our Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry and ripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.Full Tasting Note
The aromatic nose of our Central Coast Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style. This Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese.Full Tasting Note
Our Central Coast Cabernet Sauvignon opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce.Full Tasting Note