Coastal Living > Recipes

Ponzu Mignonette with Cucumber Sunomono

01/17/2025

Pairs with: SEAGLASS Sauvignon Blanc

Perfectly crafted to pair beautifully with SEAGLASS Central Coast Sauvignon Blanc. This coastal recipe elevates the oysters by combining fresh ingredients for a balanced tasty sauce.

Ingredients

1⁄2 cup sake
1⁄2 cup mirin
1 piece kombu (dried kelp) - 2” x 3”
1⁄2 cup soy sauce
1⁄2 cup orange Juice – freshly squeezed
1⁄2 cup lime juice – freshly squeezed
3 TB english cucumber – peeled and diced fine
3 TB carrot – diced small
1 TB shallot – diced fine

Directions

Combine sake, mirin, and kombu in a nonreactive pot. Reduce on medium heat until thickened, about 1⁄4 cup (it will have a syrup like consistency). Remove the kombu and allow to cool.
Transfer the cooled reduction to a bowl and stir in soy sauce, orange juice, lime juice. Add cucumber, carrot, and shallot. Spoon over freshly shucked oysters.

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