Coconut Blood Orange Mocktail

03/04/2025

The Coconut Blood Orange Mocktail is a tropical-inspired delight. SEAGLASS Alcohol-Removed Sauvignon Blanc adds a crisp, refreshing base, while velvety coconut cream and vibrant blood orange juice create a luscious, tangy-sweet balance.

Ingredients

2 oz coconut cream
1/2 cup of SEAGLASS Alcohol-Removed Sauvignon Blanc
2 blood oranges, juiced
2 tsp maple syrup
Shredded coconut for garnish

Directions

Dip the rim of your glass into maple syrup, then coat it with shredded coconut for a tropical twist. Set aside.
In a shaker filled with ice, combine fresh blood orange juice, coconut cream, a drizzle of maple syrup, and a generous pour of SEAGLASS Alcohol-Removed Sauvignon Blanc. Shake vigorously until well mixed and frothy.
Strain the mixture into your prepared glass and garnish with a blood orange slice. Cheers!

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