Sauvignon

Blanc

A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality. Don’t miss the zingy acidity and a lightly tart finish.

Full Tasting Note

Pinot

Noir

A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at our Los Alamos Vineyard in Santa Barbara County. A palate of bright red cherry and cranberry is balanced by a subtle oak character. A beautifully balanced wine with vibrant acidity.

Full Tasting Note

Pinot

Grigio

Unmistakable aromas of lemongrass, grapefruit and honeysuckle reveal the ocean influence of our Santa Barbara County vineyards. A hint of minerality frames a crisp palate of lush ripe pear, apple and tangerine. A classic food wine.

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Unoaked

Chardonnay

A blend of tropical aromas and citrus flavors from the ocean-swept fruit at our Los Alamos Vineyard in Santa Barbara County. A zesty palate of stone fruit and green apple is framed by citrus notes and a lively finish. A pure expression of coastal Chardonnay.

Full Tasting Note

Rosé

A fragrant nose of wild strawberries and dried rose petals, echoing the ocean’s whisper across our Monterey County vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. This one belongs at every summer table.

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Riesling

A blend of Monterey County and Santa Barbara County vineyards, with ripe apricot, sweet peaches, tropical fruit and floral aromas. A palate of richly perfumed white flowers is balanced by juicy apricot, peach and melon, with a hint of honeysuckle. A touch of sweetness on the lingering finish.

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Cabernet

Sauvignon

Our Paso Robles vineyards deliver rich aromas of black plum and cherry in this Cabernet. A layered, complex palate of ripe blackberry and black cherry is framed by hints of spicy oak on the finish. An ideal food wine, with its superb balance of acidity and oak.

Full Tasting Note