Spicy Baby Back Ribs

in a Chili-Hoisin Barbecue Sauce


SEAGLASS Riesling is exquisite on its own, can be paired with spicy Asian-inspired dishes or a rich fruit dessert. Pair this wine with Spicy Baby Back Ribs in a Chili-Hoisin Barbecue Sauce.

Dungeness Crabcakes

with Tarragon Aioli


SEAGLASS Sauvignon Blanc makes the perfect food companion with today’s flavor-centric cuisine. Pair this crisp, refreshing wine with fresh Dungeness Crabcakes with Tarragon Aioli.

Sautéed Shrimp

with Crème Fraîche and Meyer Lemon Risotto


Pan-Seared Day Boat Scallops

with Roasted Banana Curry Sauce


SEAGLASS Pinot Grigio crisp acidity and traces of minerality make it a beautiful food wine. Pair this wine with Pan-Seared Day Boat Scallops with Roasted Banana Curry Sauce.

Roasted Rack of Lamb

with Sundried Cherry Reduction


SEAGLASS Pinot Noir is beautifully balanced and its vibrant acidity makes a perfect pairing for a wide variety of dishes. Pair this wine with Roasted Rack of Lamb and Sundried Cherry Reduction.